This is the original olive oil biscuit from Spain. These delicious little crackers have been sprinkled with sea salt and rosemary and are made traditionally so expect lots of shapes and sizes. Perfect for dipping in oils and sauces.

Made by Olives Et Al, owned and run by Giles and Annie Henschel, who have a wide range of award-winning olives, oils, sauces, snacks and more that they produce themselves using the finest ingredients and original recipes.